Winery NichtaCircum Veltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Circum Veltlínske Zelené of Winery Nichta in the region of Nitrianska often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Circum Veltlínske Zelené
Pairings that work perfectly with Circum Veltlínske Zelené
Original food and wine pairings with Circum Veltlínske Zelené
The Circum Veltlínske Zelené of Winery Nichta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, fresh tuna with sesame seeds or paella de marisco (seafood paella).
Details and technical informations about Winery Nichta's Circum Veltlínske Zelené.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Circum Veltlínske Zelené from Winery Nichta are 0
Informations about the Winery Nichta
The Winery Nichta is one of of the world's great estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
