Nichelini Family WineryRoman Press Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roman Press Red from the Nichelini Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roman Press Red of Nichelini Family Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roman Press Red
Pairings that work perfectly with Roman Press Red
Original food and wine pairings with Roman Press Red
The Roman Press Red of Nichelini Family Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb tagine with prunes and dried fruits or locro criollo (argentina).
Details and technical informations about Nichelini Family Winery's Roman Press Red.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Roman Press Red from Nichelini Family Winery are 0
Informations about the Nichelini Family Winery
The Nichelini Family Winery is one of of the world's great estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Musky
Characteristic of the musk smell.
