Winery Tenute NiccolaiPalagetto Toscano Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagetto Toscano Rosso from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Toscano Rosso of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Palagetto Toscano Rosso
Pairings that work perfectly with Palagetto Toscano Rosso
Original food and wine pairings with Palagetto Toscano Rosso
The Palagetto Toscano Rosso of Winery Tenute Niccolai matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, roast lamb with thyme or vitello tonnato.
Details and technical informations about Winery Tenute Niccolai's Palagetto Toscano Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Palagetto Toscano Rosso from Winery Tenute Niccolai are 2009, 0
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
