
Winery NewportPinot Noir
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Newport is in the top 40 of wines of Rhode Island.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Newport in the region of Rhode Island often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Newport matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, tartiflette or venison leg with tomato sauce.
Details and technical informations about Winery Newport's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Newport are 2019, 2014, 2018, 0
Informations about the Winery Newport
The Winery Newport is one of of the world's great estates. It offers 44 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.













