
Winery NewportIn The Buff Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The In The Buff Chardonnay of the Winery Newport is in the top 20 of wines of Rhode Island.

Wine flavors and olphactive analysis
On the nose the In The Buff Chardonnay of Winery Newport in the region of Rhode Island often reveals types of flavors of vegetal, oak or tree fruit.
Food and wine pairings with In The Buff Chardonnay
Pairings that work perfectly with In The Buff Chardonnay
Original food and wine pairings with In The Buff Chardonnay
The In The Buff Chardonnay of Winery Newport matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, sea bream a la plancha or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Newport's In The Buff Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of In The Buff Chardonnay from Winery Newport are 2014, 2011, 0, 2015
Informations about the Winery Newport
The Winery Newport is one of of the world's great estates. It offers 44 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














