Winery New NativeRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery New Native
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery New Native in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery New Native in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery New Native matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, mussels with cream or daube niçoise.
Details and technical informations about Winery New Native's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery New Native are 0, 2014
Informations about the Winery New Native
The Winery New Native is one of of the world's greatest estates. It offers 3 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
AVA in northern Mendocino (California), east of Redwood Valley, a plateau at 200 ft above neighboring valleys. Pinot Noir is the sleek, powerful signature from the coolest microclimates; Sauvignon Blanc, Chardonnay, and Riesling are vibrant and balanced. Hot days contrasting with icy nights preserve acidity and allow long ripening. Zinfandel as a complement, with an unexpected cool-climate profile for an inland valley — a signature of freshness and aromatic precision.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
