Winery New Hall Vineyards25th Anniversary Classic Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 25th Anniversary Classic Brut from the Winery New Hall Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 25th Anniversary Classic Brut of Winery New Hall Vineyards in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 25th Anniversary Classic Brut
Pairings that work perfectly with 25th Anniversary Classic Brut
Original food and wine pairings with 25th Anniversary Classic Brut
The 25th Anniversary Classic Brut of Winery New Hall Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), samossa (india) or monkfish, prawn and apple skewers.
Details and technical informations about Winery New Hall Vineyards's 25th Anniversary Classic Brut.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery New Hall Vineyards
The Winery New Hall Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
