Winery New Hall Vineyards - Barons Red Reserve

Winery New Hall VineyardsBarons Red Reserve

The Barons Red Reserve of Winery New Hall Vineyards is a wine from the region of England.
This wine generally goes well with
The Barons Red Reserve of the Winery New Hall Vineyards is in the top 0 of wines of England.

Details and technical informations about Winery New Hall Vineyards's Barons Red Reserve.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery New Hall Vineyards

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in England

The Winery New Hall Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 1500 of of England wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Winery New Hall Vineyards

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