Winery NeveyarakOld Vines Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Old Vines Carignan of the Winery Neveyarak is in the top 20 of wines of Samson.
Wine flavors and olphactive analysis
On the nose the Old Vines Carignan of Winery Neveyarak in the region of Samson often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Old Vines Carignan
Pairings that work perfectly with Old Vines Carignan
Original food and wine pairings with Old Vines Carignan
The Old Vines Carignan of Winery Neveyarak matches generally quite well with dishes of beef or spicy food such as recipes of wild boar with honey or thai beef wok.
Details and technical informations about Winery Neveyarak's Old Vines Carignan.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Old Vines Carignan from Winery Neveyarak are 2017, 0, 2018, 2016
Informations about the Winery Neveyarak
The Winery Neveyarak is one of of the world's greatest estates. It offers 13 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
