Winery Nevada RidgeZinfandel
This wine generally goes well with beef, lamb or goat cheese.
The Zinfandel of the Winery Nevada Ridge is in the top 5 of wines of Nevada.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Nevada Ridge in the region of Nevada often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Nevada Ridge matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of tunisian molokheya, moroccan style leg of lamb or pasta with trout and goat cheese.
Details and technical informations about Winery Nevada Ridge's Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Nevada Ridge
The Winery Nevada Ridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Nevada to come and discover on site or to buy online.
The wine region of Nevada
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°. The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.