Winery NeuvillePlaisance Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Plaisance Muscadet Sèvre et Maine Sur Lie from the Winery Neuville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisance Muscadet Sèvre et Maine Sur Lie of Winery Neuville in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Plaisance Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Plaisance Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Plaisance Muscadet Sèvre et Maine Sur Lie
The Plaisance Muscadet Sèvre et Maine Sur Lie of Winery Neuville matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, mini burgers or fish pot.
Details and technical informations about Winery Neuville's Plaisance Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Plaisance Muscadet Sèvre et Maine Sur Lie from Winery Neuville are 2012, 2013, 2011
Informations about the Winery Neuville
The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
