Winery NeustifterPerfektion Grüner Veltliner Hermannschachern
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perfektion Grüner Veltliner Hermannschachern from the Winery Neustifter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perfektion Grüner Veltliner Hermannschachern of Winery Neustifter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Perfektion Grüner Veltliner Hermannschachern
Pairings that work perfectly with Perfektion Grüner Veltliner Hermannschachern
Original food and wine pairings with Perfektion Grüner Veltliner Hermannschachern
The Perfektion Grüner Veltliner Hermannschachern of Winery Neustifter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche without pastry or chinese fondue.
Details and technical informations about Winery Neustifter's Perfektion Grüner Veltliner Hermannschachern.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Neustifter
The Winery Neustifter is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
