Winery NeustifterExklusiv Sauvignon Blanc Rösselberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Exklusiv Sauvignon Blanc Rösselberg from the Winery Neustifter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Sauvignon Blanc Rösselberg of Winery Neustifter in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exklusiv Sauvignon Blanc Rösselberg of Winery Neustifter in the region of Weinland often reveals types of flavors of earth, vegetal or tropical fruit.
Food and wine pairings with Exklusiv Sauvignon Blanc Rösselberg
Pairings that work perfectly with Exklusiv Sauvignon Blanc Rösselberg
Original food and wine pairings with Exklusiv Sauvignon Blanc Rösselberg
The Exklusiv Sauvignon Blanc Rösselberg of Winery Neustifter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, ham and comté quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Neustifter's Exklusiv Sauvignon Blanc Rösselberg.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Neustifter
The Winery Neustifter is one of of the world's greatest estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
