Winery NeumerWeinmann Paulus Dornfelder Trocken
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Weinmann Paulus Dornfelder Trocken from the Winery Neumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinmann Paulus Dornfelder Trocken of Winery Neumer in the region of Rheingau is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Weinmann Paulus Dornfelder Trocken
Pairings that work perfectly with Weinmann Paulus Dornfelder Trocken
Original food and wine pairings with Weinmann Paulus Dornfelder Trocken
The Weinmann Paulus Dornfelder Trocken of Winery Neumer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, roast veal with milk and rosemary or rougail sausage.
Details and technical informations about Winery Neumer's Weinmann Paulus Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Weinmann Paulus Dornfelder Trocken from Winery Neumer are 2018, 2017, 0
Informations about the Winery Neumer
The Winery Neumer is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
