Winery Neto Costa - Aguardente Bagaceira

Winery Neto CostaAguardente Bagaceira

The Aguardente Bagaceira of Winery Neto Costa is a wine from the region of Unknow region.
This wine generally goes well with
The Aguardente Bagaceira of the Winery Neto Costa is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Neto Costa's Aguardente Bagaceira.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Neto Costa

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Neto Costa is one of of the world's greatest estates. It offers 10 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3500 of of Unknow region wines
In the top 8000 of wines
In the top 700000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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