The Winery Neto Costa of Beiras

Winery Neto Costa
The winery offers 17 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1452 of the estates of Beiras.
It is located in Beiras

The Winery Neto Costa is one of the best wineries to follow in Beiras.. It offers 17 wines for sale in of Beiras to come and discover on site or to buy online.

Top Winery Neto Costa wines

Looking for the best Winery Neto Costa wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neto Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neto Costa wines with technical and enological descriptions.

The top red wines of Winery Neto Costa

Food and wine pairings with a red wine of Winery Neto Costa

How Winery Neto Costa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pesto pasta salad or blanquette of veal.

Organoleptic analysis of red wines of Winery Neto Costa

In the mouth the red wine of Winery Neto Costa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Neto Costa

  • 2015With an average score of 3.30/5
  • 0With an average score of 3.25/5
  • 2011With an average score of 3.10/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Neto Costa.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão. Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.

The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys. Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.

The top sparkling wines of Winery Neto Costa

Food and wine pairings with a sparkling wine of Winery Neto Costa

How Winery Neto Costa wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Neto Costa

  • 0With an average score of 3.50/5

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.