Winery Nero GrandeNegroamaro - Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Cabernet Sauvignon from the Winery Nero Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Cabernet Sauvignon of Winery Nero Grande in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negroamaro - Cabernet Sauvignon
Pairings that work perfectly with Negroamaro - Cabernet Sauvignon
Original food and wine pairings with Negroamaro - Cabernet Sauvignon
The Negroamaro - Cabernet Sauvignon of Winery Nero Grande matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta gratin or irish stew with beer.
Details and technical informations about Winery Nero Grande's Negroamaro - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negroamaro - Cabernet Sauvignon from Winery Nero Grande are 2017, 2016, 2015
Informations about the Winery Nero Grande
The Winery Nero Grande is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.