Winery Neri Giovanni e Valeria51 Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 51 Sangiovese
Pairings that work perfectly with 51 Sangiovese
Original food and wine pairings with 51 Sangiovese
The 51 Sangiovese of Winery Neri Giovanni e Valeria matches generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, casserons in the country style or country-style snow peas.
Details and technical informations about Winery Neri Giovanni e Valeria's 51 Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Neri Giovanni e Valeria
The Winery Neri Giovanni e Valeria is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
