Winery Neri Giovanni e ValeriaCasata Pasquinon Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casata Pasquinon Romagna Sangiovese Superiore from the Winery Neri Giovanni e Valeria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casata Pasquinon Romagna Sangiovese Superiore of Winery Neri Giovanni e Valeria in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casata Pasquinon Romagna Sangiovese Superiore
Pairings that work perfectly with Casata Pasquinon Romagna Sangiovese Superiore
Original food and wine pairings with Casata Pasquinon Romagna Sangiovese Superiore
The Casata Pasquinon Romagna Sangiovese Superiore of Winery Neri Giovanni e Valeria matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with tuna and laughing cow or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Neri Giovanni e Valeria's Casata Pasquinon Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Casata Pasquinon Romagna Sangiovese Superiore from Winery Neri Giovanni e Valeria are 0
Informations about the Winery Neri Giovanni e Valeria
The Winery Neri Giovanni e Valeria is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
