Winery NereaCrianza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crianza Cabernet Sauvignon from the Winery Nerea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Cabernet Sauvignon of Winery Nerea in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Cabernet Sauvignon
Pairings that work perfectly with Crianza Cabernet Sauvignon
Original food and wine pairings with Crianza Cabernet Sauvignon
The Crianza Cabernet Sauvignon of Winery Nerea matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, osso bucco of lamb or traditional buckwheat pancake dough.
Details and technical informations about Winery Nerea's Crianza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nerea
The Winery Nerea is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
