Winery NereaReserva Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Syrah from the Winery Nerea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Syrah of Winery Nerea in the region of Catalogne is a powerful.
Food and wine pairings with Reserva Tempranillo - Syrah
Pairings that work perfectly with Reserva Tempranillo - Syrah
Original food and wine pairings with Reserva Tempranillo - Syrah
The Reserva Tempranillo - Syrah of Winery Nerea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, generous flaky quiche or veal paupiettes with cider.
Details and technical informations about Winery Nerea's Reserva Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Syrah from Winery Nerea are 2015, 0
Informations about the Winery Nerea
The Winery Nerea is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
