Winery NeprasMaidenstein Valticka Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Maidenstein Valticka Chardonnay
Pairings that work perfectly with Maidenstein Valticka Chardonnay
Original food and wine pairings with Maidenstein Valticka Chardonnay
The Maidenstein Valticka Chardonnay of Winery Nepras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, salmon and spinach lasagna or summer tuna quiche.
Details and technical informations about Winery Nepras's Maidenstein Valticka Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maidenstein Valticka Chardonnay from Winery Nepras are 2015
Informations about the Winery Nepras
The Winery Nepras is one of of the world's greatest estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
