Winery Neoveské Vinařství - Cabernet Sauvignon Rosé Pozdní Sběr

Winery Neoveské VinařstvíCabernet Sauvignon Rosé Pozdní Sběr

The Cabernet Sauvignon Rosé Pozdní Sběr of Winery Neoveské Vinařství is a pink wine from the region of Morava.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Neoveské Vinařství's Cabernet Sauvignon Rosé Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Neoveské Vinařství

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Neoveské Vinařství is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 7000 of of Morava wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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