Bodegas NekeasVega Sindoa Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vega Sindoa Chardonnay from the Bodegas Nekeas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Sindoa Chardonnay of Bodegas Nekeas in the region of Navarre is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vega Sindoa Chardonnay of Bodegas Nekeas in the region of Navarre often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Vega Sindoa Chardonnay
Pairings that work perfectly with Vega Sindoa Chardonnay
Original food and wine pairings with Vega Sindoa Chardonnay
The Vega Sindoa Chardonnay of Bodegas Nekeas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, lemon and tuna risotto or nanie's diced ham quiche.
Details and technical informations about Bodegas Nekeas's Vega Sindoa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vega Sindoa Chardonnay from Bodegas Nekeas are 2019, 0, 2018
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
