Bodegas NekeasCuvée Allier Navarra Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Allier Navarra Chardonnay from the Bodegas Nekeas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Allier Navarra Chardonnay of Bodegas Nekeas in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Allier Navarra Chardonnay of Bodegas Nekeas in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Allier Navarra Chardonnay
Pairings that work perfectly with Cuvée Allier Navarra Chardonnay
Original food and wine pairings with Cuvée Allier Navarra Chardonnay
The Cuvée Allier Navarra Chardonnay of Bodegas Nekeas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, sea bream a la plancha or zucchini quiche.
Details and technical informations about Bodegas Nekeas's Cuvée Allier Navarra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Allier Navarra Chardonnay from Bodegas Nekeas are 2010, 2014, 2018, 2016 and 0.
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's greatest estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
