Winery Neil EllisNo Added Sulphites Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No Added Sulphites Sauvignon Blanc from the Winery Neil Ellis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Added Sulphites Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No Added Sulphites Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with No Added Sulphites Sauvignon Blanc
Pairings that work perfectly with No Added Sulphites Sauvignon Blanc
Original food and wine pairings with No Added Sulphites Sauvignon Blanc
The No Added Sulphites Sauvignon Blanc of Winery Neil Ellis matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), zucchini quiche or vegetarian sandwich club.
Details and technical informations about Winery Neil Ellis's No Added Sulphites Sauvignon Blanc.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of No Added Sulphites Sauvignon Blanc from Winery Neil Ellis are 2018, 2017, 2019
Informations about the Winery Neil Ellis
The Winery Neil Ellis is one of of the world's great estates. It offers 58 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
