Winery Neil EllisSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Neil Ellis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Neil Ellis matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, spinach and goat cheese quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Neil Ellis's Sauvignon Blanc.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Neil Ellis are 2015, 2010, 2008, 2017 and 2019.
Informations about the Winery Neil Ellis
The Winery Neil Ellis is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
