Winery Neil EllisInglewood Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Inglewood Sauvignon Blanc from the Winery Neil Ellis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inglewood Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Inglewood Sauvignon Blanc of Winery Neil Ellis in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Inglewood Sauvignon Blanc
Pairings that work perfectly with Inglewood Sauvignon Blanc
Original food and wine pairings with Inglewood Sauvignon Blanc
The Inglewood Sauvignon Blanc of Winery Neil Ellis matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), light tuna-tomato quiche (without cream) or croque-monsieur 3 cheeses.
Details and technical informations about Winery Neil Ellis's Inglewood Sauvignon Blanc.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Inglewood Sauvignon Blanc from Winery Neil Ellis are 2011, 0, 2014, 2015
Informations about the Winery Neil Ellis
The Winery Neil Ellis is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
