Winery Neagles RockGeorges of Clare Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Georges of Clare Shiraz from the Winery Neagles Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georges of Clare Shiraz of Winery Neagles Rock in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Georges of Clare Shiraz
Pairings that work perfectly with Georges of Clare Shiraz
Original food and wine pairings with Georges of Clare Shiraz
The Georges of Clare Shiraz of Winery Neagles Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb keftas or duck breast with honey sauce.
Details and technical informations about Winery Neagles Rock's Georges of Clare Shiraz.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Georges of Clare Shiraz from Winery Neagles Rock are 0
Informations about the Winery Neagles Rock
The Winery Neagles Rock is one of of the world's greatest estates. It offers 12 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vinification
Method and set of techniques for making wine.
