Winery Nazarin de BergheseLe Grand Logis Côtes du Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Grand Logis Côtes du Ventoux
Pairings that work perfectly with Le Grand Logis Côtes du Ventoux
Original food and wine pairings with Le Grand Logis Côtes du Ventoux
The Le Grand Logis Côtes du Ventoux of Winery Nazarin de Berghese matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, rack of lamb with antiboise sauce or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Nazarin de Berghese's Le Grand Logis Côtes du Ventoux.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Informations about the Winery Nazarin de Berghese
The Winery Nazarin de Berghese is one of wineries to follow in Ventoux.. It offers 18 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
