
Winery NaveranCuvée Antonia Perles Blanques
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cuvée Antonia Perles Blanques from the Winery Naveran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Antonia Perles Blanques of Winery Naveran in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Antonia Perles Blanques of Winery Naveran in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Antonia Perles Blanques
Pairings that work perfectly with Cuvée Antonia Perles Blanques
Original food and wine pairings with Cuvée Antonia Perles Blanques
The Cuvée Antonia Perles Blanques of Winery Naveran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, dried tomato, feta and green olive cake or cod coco à la samana (dominican republic).
Details and technical informations about Winery Naveran's Cuvée Antonia Perles Blanques.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Antonia Perles Blanques from Winery Naveran are 2011, 2016, 2015, 2010 and 2014.
Informations about the Winery Naveran
The Winery Naveran is one of of the world's greatest estates. It offers 43 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














