Winery Navarro VineyardsPinot Grigio (Gris)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio (Gris) from the Winery Navarro Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Gris) of Winery Navarro Vineyards in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio (Gris) of Winery Navarro Vineyards in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pinot Grigio (Gris)
Pairings that work perfectly with Pinot Grigio (Gris)
Original food and wine pairings with Pinot Grigio (Gris)
The Pinot Grigio (Gris) of Winery Navarro Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken tagine with lemon confit (marrakech style) or bites of cheese.
Details and technical informations about Winery Navarro Vineyards's Pinot Grigio (Gris).
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pinot Grigio (Gris) from Winery Navarro Vineyards are 2018, 2015, 2019, 2013 and 2016.
Informations about the Winery Navarro Vineyards
The Winery Navarro Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
