Winery Navarro VineyardsDry Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Dry Muscat Blanc of Winery Navarro Vineyards in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Dry Muscat Blanc
Pairings that work perfectly with Dry Muscat Blanc
Original food and wine pairings with Dry Muscat Blanc
The Dry Muscat Blanc of Winery Navarro Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey escalope with curry or tarte tatin.
Details and technical informations about Winery Navarro Vineyards's Dry Muscat Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dry Muscat Blanc from Winery Navarro Vineyards are 2017, 2018, 2011, 2015 and 2014.
Informations about the Winery Navarro Vineyards
The Winery Navarro Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
