Winery NativoKumiai Zinfandel - Carignan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kumiai Zinfandel - Carignan from the Winery Nativo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kumiai Zinfandel - Carignan of Winery Nativo in the region of Sicile is a powerful.
Food and wine pairings with Kumiai Zinfandel - Carignan
Pairings that work perfectly with Kumiai Zinfandel - Carignan
Original food and wine pairings with Kumiai Zinfandel - Carignan
The Kumiai Zinfandel - Carignan of Winery Nativo matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti with courgettes and italian ham or baekenofe (alsatian meat stew).
Details and technical informations about Winery Nativo's Kumiai Zinfandel - Carignan.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Kumiai Zinfandel - Carignan from Winery Nativo are 2010
Informations about the Winery Nativo
The Winery Nativo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
