Winery Nathalie FalmetParcelle ZH 302 Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Parcelle ZH 302 Extra Brut Champagne from the Winery Nathalie Falmet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Parcelle ZH 302 Extra Brut Champagne of Winery Nathalie Falmet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Parcelle ZH 302 Extra Brut Champagne of Winery Nathalie Falmet in the region of Champagne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Parcelle ZH 302 Extra Brut Champagne
Pairings that work perfectly with Parcelle ZH 302 Extra Brut Champagne
Original food and wine pairings with Parcelle ZH 302 Extra Brut Champagne
The Parcelle ZH 302 Extra Brut Champagne of Winery Nathalie Falmet matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of roast pork with milk, cuttlefish a la plancha or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Nathalie Falmet's Parcelle ZH 302 Extra Brut Champagne.
Discover the grape variety: Pinot Meunier
Last vintages of this wine
The best vintages of Parcelle ZH 302 Extra Brut Champagne from Winery Nathalie Falmet are 0
Informations about the Winery Nathalie Falmet
The Winery Nathalie Falmet is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
