Winery Natchez Hills - Ridgetop Red

Winery Natchez HillsRidgetop Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ridgetop Red of Winery Natchez Hills is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Natchez Hills's Ridgetop Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Last vintages of this wine

Ridgetop Red - 0
In the top 100 of of Tennessee wines
Average rating: 3.51110.50

The best vintages of Ridgetop Red from Winery Natchez Hills are 0

Informations about the Winery Natchez Hills

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Natchez Hills is one of of the world's greatest estates. It offers 13 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 90000 of of United States wines
In the top 200 of of Tennessee wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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