The Winery Narupa Vinos is one of the best wineries to follow in Rías Baixas.. It offers 3 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Narupa Vinos wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Narupa Vinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Narupa Vinos wines with technical and enological descriptions.
How Winery Narupa Vinos wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and angel hair gratin, mussels with camembert cheese or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Narupa Vinos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Narupa Vinos. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Narupa Vinos.
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
