Winery Nardi ViticoltoriChianti Classico
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico from the Winery Nardi Viticoltori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico of Winery Nardi Viticoltori in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chianti Classico of Winery Nardi Viticoltori in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Nardi Viticoltori matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb meatballs with mint or stuffed red mullet ballotines.
Details and technical informations about Winery Nardi Viticoltori's Chianti Classico.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Nardi Viticoltori are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Nardi Viticoltori
The Winery Nardi Viticoltori is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.