Winery Nardi ViticoltoriChianti Classico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico from the Winery Nardi Viticoltori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico of Winery Nardi Viticoltori in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chianti Classico of Winery Nardi Viticoltori in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Nardi Viticoltori matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with figs or locro criollo (argentina).
Details and technical informations about Winery Nardi Viticoltori's Chianti Classico.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Nardi Viticoltori are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Nardi Viticoltori
The Winery Nardi Viticoltori is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
