Winery Nardi ViticoltoriBaccheri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccheri from the Winery Nardi Viticoltori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccheri of Winery Nardi Viticoltori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baccheri
Pairings that work perfectly with Baccheri
Original food and wine pairings with Baccheri
The Baccheri of Winery Nardi Viticoltori matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb tagine with honey and onions or tête de veau sauce moi.
Details and technical informations about Winery Nardi Viticoltori's Baccheri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baccheri from Winery Nardi Viticoltori are 2017, 0, 2015, 2016
Informations about the Winery Nardi Viticoltori
The Winery Nardi Viticoltori is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
