Winery Nani Rizzi - Valdobbiadene Extra Dry

Winery Nani RizziValdobbiadene Extra Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Extra Dry of Winery Nani Rizzi is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Extra Dry of the Winery Nani Rizzi is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Valdobbiadene Extra Dry from the Winery Nani Rizzi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Extra Dry of Winery Nani Rizzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Extra Dry of Winery Nani Rizzi in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Nani Rizzi's Valdobbiadene Extra Dry.

Winemaker
Nani Rizzi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Valdobbiadene Extra Dry - 2018
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Valdobbiadene Extra Dry - 2017
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Valdobbiadene Extra Dry - 2016
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.411100
Valdobbiadene Extra Dry - 2015
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Valdobbiadene Extra Dry - 2013
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
Valdobbiadene Extra Dry - 0
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50

The best vintages of Valdobbiadene Extra Dry from Winery Nani Rizzi are 2015, 2018, 0, 2017 and 2013.

Informations about the Winery Nani Rizzi

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Nani Rizzi on Facebook and on Twitter

The Winery Nani Rizzi is one of of the world's greatest estates. It offers 16 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 60 of of Conegliano-Valdobbiadene Prosecco wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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