Winery Nani RizziBollicine di Extra Dry Spumante Bianco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bollicine di Extra Dry Spumante Bianco from the Winery Nani Rizzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bollicine di Extra Dry Spumante Bianco of Winery Nani Rizzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bollicine di Extra Dry Spumante Bianco
Pairings that work perfectly with Bollicine di Extra Dry Spumante Bianco
Original food and wine pairings with Bollicine di Extra Dry Spumante Bianco
The Bollicine di Extra Dry Spumante Bianco of Winery Nani Rizzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, quiche lorraine or fresh sardine rillettes.
Details and technical informations about Winery Nani Rizzi's Bollicine di Extra Dry Spumante Bianco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bollicine di Extra Dry Spumante Bianco from Winery Nani Rizzi are 2015, 0
Informations about the Winery Nani Rizzi
The Winery Nani Rizzi is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
