Winery NanfroStrade Insolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Strade Insolia from the Winery Nanfro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strade Insolia of Winery Nanfro in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Strade Insolia of Winery Nanfro in the region of Sicile often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Strade Insolia
Pairings that work perfectly with Strade Insolia
Original food and wine pairings with Strade Insolia
The Strade Insolia of Winery Nanfro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, ham and comté quiche or baked tortilla.
Details and technical informations about Winery Nanfro's Strade Insolia.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Strade Insolia from Winery Nanfro are 2015, 2017, 2014, 2016 and 2012.
Informations about the Winery Nanfro
The Winery Nanfro is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.