Winery Nals MargreidSun Moscato Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sun Moscato Giallo from the Winery Nals Margreid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun Moscato Giallo of Winery Nals Margreid in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Sun Moscato Giallo
Pairings that work perfectly with Sun Moscato Giallo
Original food and wine pairings with Sun Moscato Giallo
The Sun Moscato Giallo of Winery Nals Margreid matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, seafood pie or pasta gratin with mortau sausage.
Details and technical informations about Winery Nals Margreid's Sun Moscato Giallo.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sun Moscato Giallo from Winery Nals Margreid are 2019
Informations about the Winery Nals Margreid
The Winery Nals Margreid is one of of the world's great estates. It offers 63 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
