Winery Naigeon-ChauveauBourgogne Spécial
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Spécial
Pairings that work perfectly with Bourgogne Spécial
Original food and wine pairings with Bourgogne Spécial
The Bourgogne Spécial of Winery Naigeon-Chauveau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), paupiettes in a casserole with cream or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Naigeon-Chauveau's Bourgogne Spécial.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naigeon-Chauveau
The Winery Naigeon-Chauveau is one of of the world's great estates. It offers 36 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
