Winery Nagyrede EstateMátra Hill Cabernet - Kékfrankos Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mátra Hill Cabernet - Kékfrankos Rosé
Pairings that work perfectly with Mátra Hill Cabernet - Kékfrankos Rosé
Original food and wine pairings with Mátra Hill Cabernet - Kékfrankos Rosé
The Mátra Hill Cabernet - Kékfrankos Rosé of Winery Nagyrede Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb curry with coconut milk or scallops with cream.
Details and technical informations about Winery Nagyrede Estate's Mátra Hill Cabernet - Kékfrankos Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mátra Hill Cabernet - Kékfrankos Rosé from Winery Nagyrede Estate are 0
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
