Winery Nagyrede EstateMátra Hill Cabernet - Kékfrankos Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mátra Hill Cabernet - Kékfrankos Rosé
Pairings that work perfectly with Mátra Hill Cabernet - Kékfrankos Rosé
Original food and wine pairings with Mátra Hill Cabernet - Kékfrankos Rosé
The Mátra Hill Cabernet - Kékfrankos Rosé of Winery Nagyrede Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, grilled leg of lamb marinated in aromatic oil or salmon steak on a bed of leeks.
Details and technical informations about Winery Nagyrede Estate's Mátra Hill Cabernet - Kékfrankos Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
