Winery Nagygombos - Vörös Cuvée

Winery NagygombosVörös Cuvée

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vörös Cuvée of Winery Nagygombos is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Nagygombos's Vörös Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Vörös Cuvée - 2013
In the top 100 of of Hungary wines
Average rating: 2.5110.500
Vörös Cuvée - 0
In the top 100 of of Hungary wines
Average rating: 2.7110.500

The best vintages of Vörös Cuvée from Winery Nagygombos are 0, 2013

Informations about the Winery Nagygombos

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Nagygombos is one of of the world's greatest estates. It offers 8 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Net

Said of a frank wine with well-defined characteristics.

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