Winery Nagy & NagyCabernet Sauvignon - Kékfrankos
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Kékfrankos
Pairings that work perfectly with Cabernet Sauvignon - Kékfrankos
Original food and wine pairings with Cabernet Sauvignon - Kékfrankos
The Cabernet Sauvignon - Kékfrankos of Winery Nagy & Nagy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, thiebou yappe from senegal (rice with lamb) or banh mi sandwich.
Details and technical informations about Winery Nagy & Nagy's Cabernet Sauvignon - Kékfrankos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nagy & Nagy
The Winery Nagy & Nagy is one of of the world's greatest estates. It offers 15 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
