Winery Nagomi Vineyards - Sauvignon Blanc

Winery Nagomi VineyardsSauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Nagomi Vineyards is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Nagomi Vineyards's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Sauvignon Blanc - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Nagomi Vineyards are 2018, 0

Informations about the Winery Nagomi Vineyards

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Nagomi Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Slight

Supple and easy to drink wine.

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