Winery Nagomi VineyardsChardonnay

wine of Nagano-ken of Japan

The Chardonnay of Winery Nagomi Vineyards is a wine from the region of Nagano-ken.
This wine generally goes well with
The Chardonnay of the Winery Nagomi Vineyards is in the top 0 of wines of Nagano-ken.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Informations about the Winery Nagomi Vineyards

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Winery Nagomi Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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