Winery Nagomi Vineyards - Labrusca Frizzante

Winery Nagomi VineyardsLabrusca Frizzante

Wine of Japan Sparkling wine of Nagano-ken of Japan
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Labrusca Frizzante of Winery Nagomi Vineyards is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Nagomi Vineyards's Labrusca Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret Noir

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.

Last vintages of this wine

Labrusca Frizzante - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.311100

The best vintages of Labrusca Frizzante from Winery Nagomi Vineyards are 0

Informations about the Winery Nagomi Vineyards

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Nagomi Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2500 of of Japan wines
In the top 550 of of Nagano-ken wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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